French toast, a beloved breakfast favorite worldwide, is traditionally prepared by soaking bread in a mixture of eggs, milk, and spices, then pan-frying each slice. While delicious, this method can be time-consuming, especially when cooking for many people. Enter the Sheet Pan French Toast – a brilliant solution that allows you to prepare a large batch all at once, saving both time and effort. Ideal for leisurely weekends or a bustling brunch crowd, this dish is a game-changer for breakfast hosting.
Serving this dish is an opportunity to get creative. Present the Sheet Pan French Toast directly from the pan, or transfer it to a serving platter for an appealing setup. Enhance it with a sprinkle of powdered sugar, fresh berries, and a generous drizzle of maple syrup for a classic finish. Accompany it with sides like bacon, sausage, scrambled eggs, or a colorful fruit salad to create a diverse and enticing breakfast spread. Pair it with a hot coffee or a chilled glass of orange juice for a well-rounded and satisfying meal.
Sheet Pan French Toast Recipe
Ingredients:1 loaf of brioche bread, cut into 1-inch thick slices
4 eggs
2 cups whole milk
4 tablespoons melted salted butter
3 tablespoons brown sugar
1 tablespoon vanilla extract
1/2 teaspoon cinnamon
Instructions:
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