Preparing the Meatballs:
Preheat the oven to 400°F (200°C).
In a large bowl, combine the ground beef, egg, grated cheddar cheese, taco seasoning, onion powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Shape the mixture into approximately 15 meatballs and place them on a foil-lined baking sheet.
Bake the meatballs for 25 minutes or until they are cooked through and browned on the outside.
Assembling the Casserole:
Preheat the oven to 350°F (175°C).
Pour 1/4 cup of enchilada sauce into the bottom of a small baking dish or cast iron skillet, spreading it evenly across the bottom.
Arrange the cooked meatballs in the dish, nestling them into the sauce.
Pour the remaining enchilada sauce over the meatballs, ensuring that they are well-coated.
Continued on next page (page 2)
Garnish the meatballs with grated cheese, adding an extra layer of creamy indulgence.
Bake the casserole for 15 minutes or until the cheese is melted and bubbly, creating a golden crust on top of the meatballs.
Conclusion: In conclusion, our Low Carb Enchilada Meatballs offer a delicious twist on a classic dish, providing all the bold flavors of traditional enchiladas without the carb-heavy tortillas. With tender, flavorful meatballs smothered in tangy enchilada sauce and gooey melted cheese, this dish is sure to satisfy even the most discerning palates. Whether you’re following a low-carb or keto lifestyle or simply looking for a tasty and satisfying meal, these enchilada meatballs are a perfect choice. So gather your ingredients, preheat your oven, and get ready to enjoy a mouthwatering culinary experience that’s both wholesome and indulgent.
