There’s nothing quite like the homely scent of garlic and butter sizzling away, a fragrance that carries the warmth of childhood memories into the present. My Garlic & Butter Flatbread is a tribute to those cherished moments, a versatile recipe that’s perfect for times when you’re indulging in a bit of self-care, looking for the ideal side for your pasta dishes, or simply when you want to brighten a friend’s day with the sight of freshly baked bread.
This flatbread effortlessly adapts to accompany any meal, be it a light, crisp Tuscan salad or a rich, hearty stew. It shines alongside saucy pastas, ready to absorb every flavorful drop. Here’s how you can bring this comforting classic to your table.
Ingredients for 4 Servings:
2 cups all-purpose flour, plus more for dusting
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup water
3 tablespoons unsalted butter
4 cloves garlic, minced
Fresh parsley, chopped, for garnish
Additional salt, to taste
Directions:
Made these several times now, and we never ever get sick of it!.
