Preparation:
Preheat the oven to 350°F (175°C).
Slice the slider buns or Hawaiian rolls in half horizontally, ensuring they remain connected.
Lay the bottom half of the rolls in a baking dish.
Layering:
Evenly spread the stuffing over the rolls, followed by a layer of turkey.
Combine the cranberry sauce with 1.5 teaspoons of Dijon mustard and spread this mixture over the turkey.
Replace the top half of the rolls.
Butter Mixture:
In a separate bowl, whisk together melted butter, the remaining Dijon mustard, Worcestershire sauce, minced dried onion, and poppy seeds.
Drizzle this butter mixture over the assembled sliders, ensuring even coverage.
Baking:
Bake in the preheated oven for about 15 minutes, or until the sliders are thoroughly warmed and the tops turn golden brown.
Enjoy!
Savor the warm, delightful Thanksgiving Sliders, slicing into individual sliders as needed. These sliders are a fantastic way to enjoy holiday leftovers and provide a unique twist to the traditional Thanksgiving menu. Their customizable nature makes them a surefire crowd-pleaser, capturing the cozy and jubilant spirit of the holiday season with every mouthful.
