AccueilMade this last night and it was so yummy! Hubby asked for 3 helpings!
Made this last night and it was so yummy! Hubby asked for 3 helpings!
Last night, I whipped up an absolutely delightful Creamy Pork Chops and Potatoes dish that left my husband asking for not one, not two, but three servings! It’s the ultimate comfort food, combining succulent pork chops with creamy, tender potatoes, all smothered in a savory sauce that’s to die for. This heartwarming recipe takes its cues from both American and European culinary traditions, showcasing the beloved combination of pork and potatoes in a way that’s both familiar and thrillingly delicious.
The beauty of this dish lies not only in its taste but also in its flexibility when it comes to serving. Bright, steamed vegetables like green beans or carrots add a pop of color and a crisp texture, while a light, tangy garden salad offers a fresh contrast to the rich creaminess. And for those who love to mop up every last drop of sauce, a piece of crusty bread or a soft dinner roll is just the ticket. Feel free to personalize your sides for a meal that’s as rewarding as it is complete.
Now, let’s dive into making this crowd-pleaser:
Creamy Pork Chops and Potatoes Recipe
Ingredients:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
AccueilMade this last night and it was so yummy! Hubby asked for 3 helpings!
Made this last night and it was so yummy! Hubby asked for 3 helpings!
6-8 pork loin chops (your choice of boneless or bone-in)
6 russet potatoes, peeled and thinly sliced
2 cans (10 ounces each) condensed cream of mushroom soup
1 can (12 ounces) evaporated milk
3/4 cup water
3 tablespoons onion soup base or 1 packet of Lipton onion soup mix
Salt and pepper, to your liking
Optional: Fried onions, for that extra crunch and flavor
Instructions:
Preheat your oven to 325°F (165°C).
In a large bowl, combine the cream of mushroom soup, evaporated milk, water, onion soup base, and season with salt and pepper.
Lay the sliced potatoes at the bottom of a greased casserole dish.
Place the pork chops over the potatoes.
Pour the creamy soup mixture over the pork chops and potatoes, making sure everything is well-coated. If you like, sprinkle fried onions on top for a bit of crunch.
Cover with aluminum foil and bake for 2 to 2.5 hours. Remove the foil in the last 30 minutes to let the top brown and crisp up.
Let it cool a bit before serving to allow the flavors to blend seamlessly.
This Creamy Pork Chops and Potatoes casserole isn’t just a meal; it’s a comforting embrace in dish form, perfect for any gathering that calls for a dose of homemade warmth. Enjoy this versatile and utterly satisfying dish that’s sure to win over anyone who tries it.
