Serves: 12
Ingredients:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
AccueilMade this today and it came out heavenly! My hubby had 4 slices!
Made this today and it came out heavenly! My hubby had 4 slices!
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon fine salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, at room temperature
2 large eggs, at room temperature
2 tablespoons (1 oz.) purple food coloring
1 teaspoon white distilled vinegar
1 teaspoon vanilla extract
Cream cheese frosting (your choice of store-bought or homemade)
Directions:
Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing, lightly flouring, and lining the bottoms with parchment paper.
In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
In a separate bowl, mix the oil, buttermilk, eggs, food coloring, vinegar, and vanilla extract until well combined.
Gradually blend the wet ingredients into the dry, mixing at a low speed until you achieve a smooth, uniform batter.
Evenly distribute the batter between the prepared pans, smoothing the surface with a spatula.
Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in their pans briefly, then transfer them to a wire rack to cool completely.
Frost the cooled cakes with your chosen cream cheese frosting, and if you like, garnish with purple sprinkles or edible flowers for an extra special touch.
Variations & Tips:
Add a hint of almond extract to the batter for an enhanced flavor profile.
No buttermilk? Create your own by mixing a tablespoon of lemon juice or white vinegar with a cup of milk and let it sit for about five minutes.
Adjust the food coloring to achieve your desired shade of purple, but remember, moderation is key.
For a unique presentation, try baking the cake in a bundt pan and finish with a simple icing and purple sugar crystals.
Ensure your cakes are completely cool before frosting to prevent the frosting from melting.
Embrace the baking journey! If your first attempt isn’t perfect, don’t fret. Baking is about experimentation and fun, so enjoy crafting your delightful, purple confection
