Ingredients:
– 1 cup mayonnaise
– 1½ tablespoons sweet pickle relish
– 1 teaspoon Dijon mustard
– 1 tablespoon minced red onion
– 1-2 tablespoons lemon juice, adjusted to your taste
– Salt and freshly ground black pepper, to taste
Directions:
Combine all ingredients in a small bowl. Cover and chill until you’re ready to serve. Enjoy your homemade crab cakes with this tangy tartar sauce! Voir moins
