Instructions:
1. Preheat your oven to 400°F (200°C). Grease a baking dish or line it with parchment paper.
2. Season the chicken breasts with salt and pepper on both sides.
3. In a bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, dried basil, and dried oregano. Mix well until all the ingredients are thoroughly combined.
4. Place the seasoned chicken breasts into the prepared baking dish.
5. Spread the mayonnaise and Parmesan mixture evenly over the top of each chicken breast, coating them generously.
6. Bake the chicken in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the top is golden brown and bubbly.
7. Optional: For an extra golden and crispy topping, you can broil the chicken for an additional 1-2 minutes after baking. Keep a close eye on it to prevent burning.
8. Remove the chicken from the oven and let it rest for a few minutes.
9. Garnish with fresh parsley, chopped, for added freshness and color.
10. Serve the Mayo Parmesan Chicken hot, accompanied by your choice of sides such as roasted vegetables, mashed potatoes, or a fresh salad.
The Mayo Parmesan Chicken is a flavorful and moist dish with a crispy and cheesy topping. The combination of mayonnaise and Parmesan creates a delicious coating that keeps the chicken tender and adds a rich flavor. It’s a simple and satisfying recipe that is sure to please. Enjoy!
