1 tablespoon olive oil
1 large brown onion, finely chopped
3 crushed garlic cloves
750 grams of ground beef
1/2 cup frozen peas
1 egg lightly beaten
3/4 cup dried rusks
1/4 cup Master Foods BBQ Sauce
1/4 cup tomato sauce
1/4 cup chopped fresh parsley leaves
broth to servemashed potatoes
750 grams of desired potatoes, peeled and chopped
50 grams of chopped butter
1/4 cup milk
1/4 cup grated cheddar cheese
road
Step 1:
Heat the oil in a small skillet over medium-high heat. Cook onions for 5 minutes or until softened. Add the garlic. cook, stirring, 1 minute or until fragrant. Remove from fire. Cool for 10 minutes.
2nd step:
Meanwhile, prepare the mashed potatoes: cook the potatoes in a pot of salted boiling water for 12 to 15 minutes or until tender. drain well. Return to skillet over low heat. Add 40 g of butter and the milk. Mash it until smooth. Add the cheese. season.
