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Meatloaf with Mashed Potatoes and Cheese

Prepare to be blown away by the delectable combination of flavors in this classic dish. Imagine sinking your teeth into a juicy, flavorful meatloaf, topped with creamy mashed potatoes, and sprinkled with melted cheddar cheese. It’s a culinary masterpiece that will have you hooked from the very first bite.

Whether you’re a meatloaf aficionado or new to this tasty comfort food, our easy-to-follow recipe will guide you through the process of creating a meal that will leave you craving for more. Get ready to impress your family and friends with your culinary skills!

A Match Made in Food Heaven: Ingredients You’ll Need

To bring this masterpiece to life, make sure you have the following ingredients at hand:

  • 1 1/2 pounds of ground beef
  • 1 egg
  • 1 chopped onion
  • 1 cup of milk
  • 1 cup of dried bread crumbs
  • Salt and pepper to taste
  • 2 pounds of potatoes, peeled
  • 1/4 cup of butter
  • 1/2 cup of milk
  • 1 cup of shredded cheddar cheese

With these simple ingredients, you’ll be well on your way to creating a dish that will have everyone begging for seconds.

Let’s Get Cooking: Step-by-Step Instructions

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