Mix Dry Ingredients: In a medium saucepan, whisk together the granulated sugar, unsweetened cocoa powder, cornstarch, and a pinch of salt. Ensure there are no lumps for a smooth pudding texture. Add Milk: Gradually pour in the whole milk to the dry mixture, whisking constantly to combine. This gradual addition ensures the mixture blends smoothly without clumps. Cook the Pudding: Place the saucepan over medium heat. Continue to whisk the mixture constantly as it heats. This prevents the pudding from sticking to the bottom of the pan and ensures it thickens evenly. Thicken the Pudding: Keep cooking and stirring until the mixture reaches a boil and thickens to a pudding-like consistency. This may take about 5-7 minutes. Once thickened, remove from heat. Flavor with Vanilla: Stir in the vanilla extract, mixing thoroughly to distribute the flavor throughout the pudding. Chill: Pour the pudding into serving dishes. If you prefer a skin-free pudding, place a piece of plastic wrap directly on the surface of each pudding. Chill in the refrigerator until set, about 2-3 hours. Serve with Toppings: Once chilled and set, garnish your Egg-Free Chocolate Pudding with optional toppings like whipped cream, chocolate shavings, or fresh berries for an extra special touch. This Egg-Free Chocolate Pudding is a testament to the joy of simple, yet indulgent desserts. Whether you’re serving this up as a treat for yourself or sharing it with loved ones, it’s sure to be a hit. Enjoy the creamy, chocolatey goodness that comes together in no time, proving that delicious desserts don’t have to be complicated.