Moist Pumpkin Cake
Ingredients:
– For the Cake:
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups canned pumpkin puree
– 1/2 cup whole milk
– For the Browned Butter Frosting:
– 1/2 cup unsalted butter
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 2-3 tablespoons milk (as needed)
Instructions:
Read more in the next page
