Mozzarella-stuffed soft pretzels are a delightful twist on the classic pretzel, combining the chewy texture of homemade pretzels with the gooey, cheesy goodness of melted mozzarella. Perfect as a snack, appetizer, or party treat, these pretzels are sure to be a hit!
Ingredients
For the Pretzel Dough:
1 1/2 cups warm water (110°F/45°C)
2 tablespoons granulated sugar
2 1/4 teaspoons active dry yeast (1 packet)
4 cups all-purpose flour
1 teaspoon salt
1/4 cup unsalted butter, melted
For the Filling:
1 1/2 cups shredded mozzarella cheese
For the Baking Soda Solution:
1/4 cup baking soda
2 cups water
For Topping:
Coarse sea salt, to taste
2 tablespoons melted butter (for brushing)
Instructions
Step 1: Prepare the Dough
Activate Yeast:
