Creamy textures and the rich, nutty taste of peanut butter come together in this Amish Peanut Butter Cream Pie, making it a wonderful treat. This pie is a delicious example of the Amish heritage of simple, home-style cuisine, which is well-known among those who live in the Amish villages. Making this pie is an adventure into authentic Amish cooking and a demonstration of the calming and fulfilling power of homemade dessert. This pie has a silky, delicious filling that will be the talk of the town, making it ideal for peanut butter connoisseurs.
If you want to top this pie with something creamy, like whipped cream or vanilla ice cream, that would be perfect. Pair it with a tangy fruit salad or a steaming mug of coffee for a little contrast to cut through the richness. A pleasant companion might also be a light and crisp green tea.
Cream Pie with Peanut Butter and Amish Recipe Flavors
9-inch pie crust, already baked
1/2 cup all-purpose flour 1 cup granulated sugar
half a teaspoon of salt
1/2 cup full-fat milk
Beat three egg yolks.
Peanut butter, creamy half a cup
2-Tbsps unsalted soft butter
a teaspoon of vanilla flavoring
whipped cream, measuring one cup
Pulverized sugar, 2 tablespoons
(Optional) Garnish with chopped peanuts or chocolate shavings
How to Follow
A medium saucepan is ideal for combining the flour, salt, granulated sugar, and spices.
Blend well as you slowly add the milk, stirring constantly.
