HomeMy Amish neighbor shared this recipe. Now I make it in batches and freeze for later
My Amish neighbor shared this recipe. Now I make it in batches and freeze for later
Crafting your own sweetened condensed milk at home is a delightful venture that not only saves you money but also opens up a world of customization according to your dietary preferences or nutritional needs. This homemade version is perfect for an array of desserts like caramel, fudge, pies, and ice cream, and it’s especially handy for those who are lactose intolerant or follow a vegan lifestyle, as it can be made with non-dairy milk alternatives.
My introduction to homemade sweetened condensed milk came about while preparing a dessert for a vegan friend. The simplicity of the process and the ability to adjust the sweetness level and milk type were game-changers for me. Since then, I’ve been making my own sweetened condensed milk, relishing the freedom to tweak the recipe to my liking and enjoying the cost savings over the store-bought version. Here’s how you can make your own delicious, versatile sweetened condensed milk.
Homemade Sweetened Condensed Milk Recipe
Ingredients:
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3 tablespoons of butter (use vegan butter for dairy-free option)
1 cup instant dry milk (almond, soy, or coconut milk powder for non-dairy alternatives)
2/3 cup sugar (adjust according to taste)
1/3 cup boiling water
Instructions:
