- Meat Choices: You can substitute the ground beef and sausage with turkey or chicken for a leaner option, or use plant-based meat alternatives if you want a vegetarian version.
- Add Some Heat: If you prefer a spicier chili, leave the seeds in the jalapeño or add more cayenne pepper.
- Thickness: If your chili is too thick, add more beef broth or beer. If it’s too thin, let it simmer uncovered for a while to thicken.
- Extra Flavor: Consider adding a dash of cinnamon or cocoa powder to enhance the richness of the chili.
- Serving Suggestions: Serve with cornbread, over rice, or with a side of tortilla chips for a perfect meal.
This chili is hearty, flavorful, and sure to warm you up from the inside out! Enjoy!
