Start in a large mixing bowl breaking the biscuits into medium-sized pieces. Then grind the peanuts. This recipe calls for thin biscuits, which go well. Then, in a blender, ground 220g of peanuts until they are finely diced with no big bits left.
Combine in the mixing bowl 120g of ground peanuts with the crushed biscuits. Save the remaining peanuts for decorating.
Getting ready the cocoa mixture: Combine in a small saucepan the sugar, cocoa powder, and vanilla sugar. Pour the room temperature milk slowly while always stirring. Stirring constantly, cook the mixture low heat until it boils.
Once the sauce thickens, take off the heat and add the butter, stirring until melted. Cool it for ten minutes before ladling it into the dish with peanuts and biscuits. Mix until the liquid absorbs; the consistency will thicken to that of a batter.
Pour the ready mix onto baking paper, then firmly roll it after refrigeration. Refrigerate until set, many hours or overnight.
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After the roll has hardened, spread it with melted butter and scatter with the leftover crushed peanuts or other preferred toppings, coconut flakes.
Once adorned, cut the roll either thinly or as whole on a plate. Perfect for both informal meetings and large events, this dessert complements a cup of coffee or tea.
Ultimately, you can make a great dessert that will wow your family and friends with only a few basic procedures and few components. This fast dish is likely to gratify whether your time is limited or you just want something sweet. Try it right now and get a taste of handcrafted excellence in few minutes!
