For the Crust:
1 package (14oz) Oreos (save 2 Oreos for garnish)
1/2 cup unsalted butter, melted
For the Filling:
Two 4 ounces (113g) dark chocolate bars (of your choosing)
1 cup (236ml) heavy whipping cream, cold
3 tablespoons (15g) cocoa powder
To continue reading, scroll down and click Next 👇👇
8 ounces (226g) full-fat cream cheese, at room temperature
2 tablespoons (24g) granulated sugar
1 jar (7oz) Jet-Puffed Marshmallow Crème
For the Topping:
1 cup (236ml) heavy whipping cream
1/2 cup (65g) powdered sugar
Hot fudge sauce for drizzle, optional
2 crushed Oreos for garnish, optional
Cook Mode Prevent your screen from going dark
Instructions
For the Crust:
Prepare a 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel. Line the bottom of the pan with parchment paper.
Grind the cookies into a fine crumb using a food processor or blender.
In a small bowl, melt the butter in the microwave for 30 to 45 seconds. Pour the melted butter over the cookie crumbs and stir until the crumbs are well coated.
To continue reading, scroll down and click Next 👇👇
