Discover the charm of Norwegian baking with this exquisite cake recipe, renowned for its simplicity and irresistible taste. This cake is a celebration of light, fluffy textures and rich flavors, making it a perfect treat for any occasion. Let’s embark on a culinary journey to Norway and create a dessert that’s sure to delight everyone who tries it.
Ingredients:
Butter: 100g (3.5 oz), softened to room temperature
Sugar: 100g (3.5 oz)
Milk: 60ml (2 fl oz)
Eggs: 4, with yolks and whites separated
Flour: 150g (5.2 oz)
Instructions:
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Cream Butter and Sugar:
