Who doesn’t love fried chicken? It’s a classic comfort food that brings back memories of picnics and family gatherings. But let’s face it, frying chicken can be messy and time-consuming. That’s why I’m here to share with you a delicious and easy alternative: oven-fried chicken!
A Healthier Twist on Fried Chicken
This oven-fried chicken recipe is just as crispy, flavorful, and satisfying as traditional fried chicken, but with a fraction of the oil. By baking instead of frying, you can cut down on the excess oil and still enjoy a delicious meal.
Simple Ingredients, Fantastic Results
You’ll be pleased to know that this recipe calls for simple ingredients that you probably already have on hand. Here’s what you’ll need:
- Chicken thighs (or any other chicken pieces you prefer)
- All-purpose flour
- Salt and pepper
- Italian seasoned bread crumbs
- Eggs
- Paprika
- Vegetable oil
Easy Steps to Oven-Fried Goodness
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