Making oven-fried chicken is a breeze! Here’s a brief overview of the steps involved:
- Dredge the chicken thighs in flour, season with salt and pepper.
- Coat the chicken with beaten eggs.
- Roll the chicken in bread crumbs.
- Place the breaded chicken in a baking dish and sprinkle with paprika.
- Bake in a preheated oven for 30 minutes, flip the chicken, and bake for an additional 30 minutes.
- Drain the oven-fried chicken on paper towels before serving.
Serving Suggestions
Now that your oven-fried chicken is ready, it’s time to think about what to serve with it. You can enjoy it with classic fried chicken sides like mashed potatoes or mac and cheese. If you’re looking for some inspiration, check out our collection of classic side dishes for fried chicken.
Leftovers? No Problem!
If you happen to have any leftover oven-fried chicken, don’t worry! Simply store it in a shallow, airtight container or wrap it tightly in aluminum foil in the fridge for up to four days. When you’re ready to enjoy it again, you can reheat it in the oven or microwave.
Community Tips and Praise
Don’t just take my word for it! Here are some comments from our Allrecipes community who have tried and loved this oven-fried chicken recipe:
- “Oh goodness, is this a delicious recipe! I used drumsticks and altered the coating a bit: I used plain bread crumbs and added garlic and red pepper flakes to the mix.” – JENMI
- “I used Panko breadcrumbs, added my own preference of seasonings to the flour, and baked it on a baking sheet lined with parchment paper. It came out nicely crisp on the outside and nice and juicy on the inside, with lots of flavor.” – jomom75
- “I line my baking dish with foil and use vegetable oil spray to keep from sticking and lower calories. Makes for easier clean-up.” – Jana Nelson Scheidler
Now it’s your turn to give this oven-fried chicken recipe a try. I’m sure it will become a new favorite in your household! Enjoy the crispy, flavorful goodness of fried chicken, all without the fuss and mess of traditional frying methods.
Bonus Recipe: Brown sugar caramel pound cake
The aroma of freshly baked cake, the rich caramel drizzle, and the satisfying sweetness of brown sugar – these are the elements that come together in the irresistible Brown Sugar Caramel Pound Cake. This delectable dessert is not only easy to make but also budget-friendly, making it a delightful treat for any occasion. In this article, we will explore the ingredients, preparation steps, and the delightful experience that this cake offers.
The Ingredients
The beauty of the Brown Sugar Caramel Pound Cake lies in its simplicity, using everyday ingredients that come together to create a harmonious blend of flavors. Here are the key components:
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