CHICKEN AND DUMPLING SOUP
2 tablespoons butter 1/2 large onion chopped 3 stalks celery chopped 2 large carrots sliced in 1/4 inch rounds 2 cloves garlic finely minced 1/2 tablespoon dried parsley 1/2 teaspoon poultry seasoning 1 1/2 tablespoons flour 6 cups chicken broth or stock 1 bay leaf Salt and pepper to taste 2 cups cooked chicken … Read more