Easy and delicious Palestinian stuffed cabbage rolls with blanched savoy cabbage and seasoned beef in a flavorful sauce is a great make-ahead weeknight meal or for a special gathering.
Ingredients
▢ 1 medium savoy cabbage
▢ 1 pound ground beef, lamb, veal or a combination
▢ 1 egg
▢ 1 onion, chopped
▢ 1 tablespoon olive oil
▢ ½ cup breadcrumbs
▢ 1 tomato, quartered
▢ ¼ cup chopped fresh parsley
▢ 1 teaspoon Seven Spice blend, or see how to make your own in the post
For the sauce
▢ 2 cups beef or vegetable broth, or water
▢ 2 tablespoons tomato paste
▢ 1 tablespoon olive oil
▢ 1 teaspoon Seven Spice blend
▢ 1 teaspoon salt, or more if using water
▢ 2 teaspoons black pepper
For the garnish (optional)
▢ 1 large potato, sliced
▢ 2 tomatoes, sliced
Instructions
