Then, I took a loaf pan and shaped the meat mixture into a loaf.
After that, I poured marinara sauce over the meatloaf and put it in the oven to bake for half an hour. After half an hour in the oven, I took the meatloaf out and sprinkled shredded mozzarella cheese on top.
To get the cheese to melt and get golden, I put it back in the oven for another 10 minutes.
I was astounded by the incredible scent that wafted through my kitchen as I removed the meatloaf from the oven.
Melted and bubbling, the cheese had acquired a rich brown hue.
Juicy and luscious, the meatloaf had a taste profile that was at once familiar and filling.
Along with the meatloaf, I made a salad of mixed greens and roasted potatoes with garlic.
It was the most delicious taste combo. The combination of the luscious meatloaf, acidic marinara sauce, and melting cheese created the ideal harmony of tastes.
A delightful crunch came from the garlic roasted potatoes, and a fresh and crisp contrast came from the mixed greens salad.
To end, I must admit that this Parmesan Meatloaf dish has rapidly become a go-to for me when I need a little comfort food. It’s ideal for a special occasion or a family supper since it’s simple to prepare and tastes great.
This Parmesan Meatloaf is so good that you should make it if you want to try something different. Trust me, you won’t be let down!
Goodbye for now and until we meet again, enjoy the kitchen!
What You Need One pound of chuck roast
Turkey mince, one pound
An Italian herb blend consisting of 1.5 tablespoons
For the garlic, mince 2 teaspoons.
Breadcrumbs, 1/4 cup
two big eggs.
One cup of finely diced onion
Parmesan cheese, half a cup grated
half a cup of marinara dressing
1/2 cup of mozzarella cheese that has been shredded
Add salt and pepper according to your taste.
Instructions
Preheating the oven to 350°F (175°C) is your goal.
Blend the turkey and beef mince with the Italian herbs, garlic, breadcrumbs, eggs, sliced onions, parmesan cheese, and a touch of salt and pepper in a big bowl.
Press the dough into a loaf pan after shaping it.
Coat the meatloaf with the marinara sauce and place in the oven for half an hour.
After half an hour in the oven, take the meatloaf out and top with shredded mozzarella cheese. Return to the oven and bake for another ten minutes.
