This cake is a delightful blend of caramelized pecans and moist, tender cake. It’s perfect for dessert or a special occasion. Enjoy!
Ingredients:
For the Pecan Topping:
1/2 cup unsalted butter
1 cup brown sugar, packed
1 1/2 cups pecan halves
For the Cake Batter:
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup whole milk
Instructions:
Continue Reading in next page
