NOTES
Set the oven to 350°F. Sweat the onion and pepper in oil in a pan until soft. In a bowl, mix these vegetables with all the other ingredients except the cheese. Spoon three of the provolone cheese slices over half of this mixture in a loaf pan that has been sprayed. To get two meat-cheese layers, repeat.
Bake for forty-five minutes, or until the flesh reaches 165°F on inside. Give the meatloaf five minutes to settle before slicing and serving. Six servings are yielded.
Ezoic
Bell pepper, onion, and provolone cheese jazz up meatloaf to give it the traditional Philly cheesesteak taste!
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NOTES
This meatloaf worked out well when I made it using ground turkey. It tasted precisely like a Philly cheesesteak sandwich! Specially good was the two slices of provolone cheese. I’ll give ground beef a go when I cook it again. This will, I believe, enhance its taste even more!
Please find attached the recipe’s nutrition label. Please be advised that the nutrition information are approximations derived from the previously listed components and cooking guidelines. Only informative purposes are meant to be served by them.
