Introduction: This delectable delicacy, pineapple quick bread, adds a touch of the tropics to your
painting. This bread’s delicate, melting texture makes it ideal for breakfast, dessert, or an afternoon snack.
snack. It’s a must-have because of the richness of the buttery bread and the sweetness of the pineapple.
to win over.
Components:
1/2 cup (1 stick) softened unsalted butter
1 cup of sugar, granulated
Two big eggs
One tsp vanilla extract
Half a cup of sour cream
half a cup pineapple juice (made from crushed pineapple in a can)
1 cup of well-drained crushed pineapple
Two cups of all-purpose flour
One-teaspoon baking powder
One-half tsp baking soda
half a teaspoon of salt
Guidelines:
Get the pan and oven ready:
Set the oven temperature to 350°F (175°C).
To make unmolding simpler, line a 9-by-5-inch loaf pan with parchment paper or butter and flour it.
Get the dough ready:
