Are you looking to impress your friends and family with a delicious dessert? Look no further! This Pineapple Upside-Down Cake recipe is a classic favorite that is sure to wow everyone at the table. It’s easy to make and packed with tropical flavors that will transport you to a sunny beach.
Ingredients
- 5 tablespoons melted butter
- 2 tablespoons brown sugar
- 2 cans (8 ounces each) pineapple slices
- 7 maraschino cherries
- 1 cup graham crackers
- 3 teaspoons white sugar
- 3 packages (8 ounces each) smooth cream cheese
- 3/4 cup white sugar
- 3/4 cup bitter cream
- 2 teaspoons vanilla extract
- 3 eggs
Instructions
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