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Pistachio Fluff Dessert

Pistachio Fluff Dessert

Hey Facebook family! I’m excited to share a beloved recipe from my memory lane, a classic Pistachio Fluff Salad! Every bite of this fluffy and light dessert whisks me back to childhood family gatherings where my grandma used to make this gem. It’s not your flashy, trendy dessert, but it’s a comforting, old-school treat that never fails to please.

This Pistachio Fluff Salad is the perfect finale to any meal, thanks to its lightness and subtle sweetness. Using just a handful of ingredients, it’s the ultimate “no fuss” dessert that’s sure to win hearts (and taste buds) at your next gathering!

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Our family version gets its zing from crushed pineapple and mini marshmallows, and for a fun twist, we often adorn it with vibrant maraschino cherries on top. And let’s not forget the walnuts! The crunch they add is fantastic, and for a flavor boost, we often toast them, bringing out their nuttiness and complementing the cool pineapple perfectly.

So, here’s what you’ll need:

Ingredients:

– 2 packets of instant pistachio pudding mix

– 16 oz of frozen whipped topping (thawed)

– 20 oz can of crushed pineapple (juices included)

– 1 cup of mini marshmallows

– 1/2 cup of chopped walnuts

Preparation:

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