Preparation Time: 5 minutes
Cooking Time: 7 hours, 5 minutes
Total Time: 7 hours, 10 minutes
Ingredients:
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HomePut flank steak in a slow cooker with these 3 ingredients. It will change your life
Put flank steak in a slow cooker with these 3 ingredients. It will change your life
1 (3-pound) flank steak, scored
1 teaspoon salt, plus extra for seasoning
2 canned chipotle peppers, accompanied by 1 tablespoon of their adobo sauce
1 cup beef broth
1 tablespoon cornstarch
Instructions:
Begin by seasoning the flank steak generously on both sides with salt, laying it at the base of a 6-quart slow cooker.
Add the chipotle peppers along with their adobo sauce and pour in the beef broth to envelop the steak.
Dissolve the cornstarch in 1 tablespoon of water and whisk this slurry into the mixture in the slow cooker, ensuring it’s well-integrated.
Cover the slow cooker and set it to cook on low for 7 hours or on high for 4 hours, based on your schedule.
Once cooked, carefully remove the flank steak from the cooker, maintaining the sauce within warm under the lid.
Shred the cooked steak using two forks, then return the shredded pieces to the slow cooker, stirring them into the sauce to fully absorb the flavors.
Taste the mixture and adjust the salt according to your preference.
This method does more than just cook the meat; it envelops the flank steak in a rich, chipotle-infused sauce that’s perfect for shredding into tacos or serving alongside your favorite sides of rice or potatoes. By incorporating a touch of cornstarch, the sauce thickens to a lusciously velvety consistency, enhancing the overall dish.
Embrace this slow cooker chipotle beef recipe and discover how a few key ingredients can utterly transform a simple cut of meat into a delectable feast. This dish promises not just a meal but an experience that might just change your culinary life.
