Preparation:
Prepare the Quark Filling:
Mix all the ingredients for the quark filling together until well combined.
Prepare the Dough:
In a separate bowl, beat the whole eggs and sugar until fluffy.
Gradually add the oil and milk to the egg-sugar mixture.
Carefully fold in the flour mixed with cocoa and baking powder.
Layering:
Grease and flour a baking pan.
Layer the dough into the pan, then add half of the quark filling.
Add another layer of dough, followed by the remaining quark filling, and finally, the remaining dough on top.
Baking:
Preheat the oven to 210°C.
Bake for 10 minutes at 210°C, then reduce the temperature to 160°C and continue baking for an additional 30 minutes or until a toothpick inserted into the center comes out clean.
Finish:
Allow the Quark Gugelhupf to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
Serve and Enjoy!
Once cooled, slice and serve this delicious Quark Gugelhupf. The layering of dough and quark filling creates a delightful treat that’s perfect for any occasion.
This quick and easy Quark Gugelhupf is a delightful dessert that combines the rich flavors of cocoa, cinnamon, and a creamy quark filling. Enjoy the taste of this homemade treat in just 10 minutes of preparation!
