Prep the Potatoes: Thinly slice the potatoes and season them with salt, pepper, paprika, and dried garlic. Drizzle olive oil over the slices and toss to coat evenly.
Cook the Potatoes: Heat a large skillet over medium heat. Add the seasoned potato slices in a single layer, if possible. Cook until they’re golden and crispy on both sides. You might need to do this in batches.
Add the Eggs: Once the potatoes are crispy, reduce the heat. Create small wells in the potatoes and crack an egg into each. Season with a little salt and pepper.
Layer the Ingredients: Sprinkle the sliced sausage, halved cherry tomatoes, and chopped chives over the potatoes and eggs. Dollop sour cream across the skillet and then sprinkle with grated cheese.
Final Touches: Cover the skillet with a lid or aluminum foil, allowing the cheese to melt and the eggs to cook to your desired doneness. This should take about 2-3 minutes.
Serve: Once everything is beautifully melted and cooked, garnish with additional chives and chopped parsley. Serve hot directly from the skillet.
Tips:
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