Today, we are preparing a tasty and filling Vegetable Soup. Filled with fresh vegetables, herbs, and a bit of pasta, this soup is great for a cozy meal. It is healthy, simple to make, and very tasty. Let’s begin!
Time to prepare: 15 minutes
Time needed for cooking: 30 minutes.
Duration: 45 minutes
Ingredients: 1 onion, finely chopped Olive oil for cooking 1 celery stick, diced 1 carrot, grated 1 leek, finely chopped
2 bell peppers, cut into small pieces 3 garlic cloves, chopped
Add salt and pepper according to your preference.
Oregano, as much as you like 3 potatoes, chopped into small pieces
1.5 liters of vegetable broth 50 grams of pasta
Parsley that has been cut into small pieces.
Instructions
Getting the vegetables ready:
Cook the onion: Heat olive oil in a big pot on medium heat.
Add the finely cut onion and cook until it turns clear.
Include more vegetables: Add the chopped celery, grated carrot, finely chopped leek, chopped sweet peppers, and minced garlic to the pot.
Add salt, pepper, and oregano to season.
Mix well and cook covered for 5-8 minutes until the vegetables start to get soft.
Making Soup:
Put the diced potatoes in the pot.
Add 1.5 liters of vegetable broth.
Heat until boiling, then lower the heat and cook for 15 minutes until the potatoes are soft.
Put 50 grams of pasta in the pot and cook.
Mix well and cook for an additional 5 minutes, or until the pasta is cooked to your preference.
To finish the soup, put in some fresh parsley that has been finely chopped. Mix it well.
Change the amount of seasoning if necessary.
Assisting:
