Strawberry Tiramisu is a refreshing and fruity variant of the classic Italian dessert. The combination of airy mascarpone, juicy strawberries and coffee-tapped spoon biscuits makes this Tiramisu version a delicious pleasure. Here is a simple recipe to prepare this delicious dessert.
Ingredients:
For the mascarpone cream:
500 g of mascarpone
200 ml cream
150 g of sugar
1 packet of vanilla sugar
4 egg yolks
1 cup of strong espresso, cooled
2 tablespoons of amaretto (optional)
For the spoon biscuits layer:
200 g spoon biscuits
1 cup of strong espresso, cooled
2 tablespoons of amaretto (optional)
For the strawberry layer:
500 g of fresh strawberries, washed, cleaned and cut into slices
2 tablespoons of sugar
Juice of half a lemon
To garnish:
Fresh mint leaves
powdered sugar
Directions:
see next page
