Prepare mascarpone cream: beat the egg yolk with sugar and vanilla sugar until frothy in a large bowl. Add the mascarpone and stir smoothly. Beat your cream until stiff in a separate bowl and carefully lift under the mascarpone mixture. If necessary, add the amaretto and mix well.
Prepare the strawberry layer: cut the strawberries into slices and mix in a bowl with sugar and lemon juice. Let the strawberries marinate for about 15 minutes so that the juice is released.
Pour spoon biscuits: prepare the espresso and let cool. Briefly immerse the spoon biscuits in the espresso until they are slightly soaked. Make sure that you are not immersed for too long so that you do not become too soft.
Build layers: Place a layer of spoon biscuits in a baking dish or a rectangular baking pan. Spread half of the mascarpone cream evenly over the spoon biscuits. Place half of the marinated strawberries over it. Repeat this process for a second layer.
Completion with strawberries: End the last layer with a spacious portion of marinated strawberries. Smooth the surface with a spoon.
Let cool: let the strawberry Tiramisu be stuck in the fridge for at least 4 hours or overnight so that the flavors can develop well.
Garnish: Garnish the strawberry Tiramisu with fresh mint leaves before serving and sprinkle with powdered sugar.
Enjoy: This refreshing strawberry Tiramisu is now ready to enjoy. Carefully cut off portions and serve this dessert as a crowning end of a delicious meal.
Strawberry Tiramisu is a delicious variation of the traditional Tiramisu and brings a refreshing fruitiness to every dessert. The sweet cream, combined with the juicy aroma of the strawberries and the touch of coffee, makes this dessert an irresistible pleasure. Have fun preparing and enjoying! Bon appetit!
