7. Simmer to gently decrease the liquid for three to four minutes.
8. Add butter and stir until it melts and blends well.
9. Place the cooked chicken back in the pan and toss it to evenly cover it with sauce.
10. Just before serving, top the chicken with chopped parsley.
In regards to the Garlic Parmesan Rice:
1. Place rice, chicken broth, and minced garlic in a medium-sized pot.
2. Increase the heat to a boil and then lower the temperature to a simmer.
3. Once the rice is soft and the liquid has been absorbed, cover and boil for 15 to 20 minutes.
4. Take off the stove and mix in the grated Parmesan cheese.
5. To taste, add salt and pepper for seasoning.
To Assist:
1. Spoon or pour the garlic parmesan rice onto plates.
2. Place chicken scampi on top and drizzle some sauce over the rice and chicken.
3. Add freshly cut parsley as a garnish.
4. Present right away and enjoy!
