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Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
Cut the peeled carrots into coins so that all carrots are roughly the same size. transfer
carrots onto prepared baking sheet. Drizzle with oil and sprinkle with ground ginger.
and salt. Toss until carrots are evenly coated. Cook for about 20 minutes or until tender,
It somersaults halfway.
Remove from oven and drizzle with maple syrup. Return to the oven and bake
5 minutes more.
Remove the carrots from the oven and serve immediately, drizzled with orange juice.
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