An onion, seemingly a humble vegetable, may be elevated to the level of a gourmet work of art. You can make regular onions taste like gourmet onions with the correct materials and a little imagination in the kitchen. Your visitors will be begging you to make them again and again. The unveiling of The delicious allure of roasted onions is married to the decadent textures of cream and parmesan in this recipe for Roasted Parmesan Creamed Onions.

How to Perfectly Roast Onions

The roasting step is what makes this meal so special. Caramelizing the onions’ natural sugars while roasting brings forth a subtle savory sweetness. Roasting onions to perfection brings out their sweet, luscious taste while reducing their bite.

Perfectly Creamed

An exquisite sauce made with heavy cream, butter, and herbs is painstakingly crafted to elevate these roasted onions to a whole new level. The onion sweetness and the creamy sauce harmonize in a way that’s impossible to describe—a culinary paradise.

An exquisite sauce made with heavy cream, butter, and herbs is painstakingly crafted to elevate these roasted onions to a whole new level. The onion sweetness and the creamy sauce harmonize in a way that’s impossible to describe—a culinary paradise.

Finishing Off with Parmesan

A liberal dusting of grated Parmesan cheese serves as the dish’s icing on the cake. By providing a hint of acidity to counteract the sugar, this ingredient takes the creamy onions to the next level. Perfect with roasted pig or poultry, this side dish will leave a lasting impression.

Three sweet onions, carefully peeled and finely sliced to showcase their inner beauty, are needed for this recipe.
The silky richness of one cup of heavy cream
Half a cup of white wine an air of refined elegance
Half a cup of flavorful, freshly grated parmesan
A luxurious base made with four tablespoons of unsalted butter
Extra-virgin olive oil, three tablespoons—golden and aromatic
To add a subtle scent of garlic, only 1 teaspoon of garlic powder
1/4 teaspoon cayenne, if you’re feeling adventurous
Season with kosher salt and freshly ground pepper according to your taste.

Instructions