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Runza Casserole

The last time I served this casserole recipe, guests devoured it so fast

Runza Casserole

INGREDIENTS:

1 pound ground beef

1 small onion, diced

2 cloves garlic, minced

1 (16 oz) package refrigerated crescent roll dough

4 cups shredded cabbage

2 cups shredded cheddar cheese

Salt and pepper to taste

1 tablespoon Worcestershire sauce

1 tablespoon vegetable oil

Optional: sesame seeds for topping

INSTRUCTIONS:

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