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Seafood Lasagna Recipe

Blend the cream cheese and ricotta together in a mixing bowl.

Stir in the mozzarella, green onions, and parsley, and set aside.

Heat the butter in a saucepan over moderate heat and cook the flour for 3 to 4 minutes.

Stir in the milk and bring to a boil, stirring frequently.

Remove from the heat and stir in the oregano, salt, pepper, wine, shrimp, and crab meat.

Lay 3 noodles side by side in a 9×13-inch (23×33 cm) greased baking dish.

Top with one-third of the cream cheese mixture and one-third of the seafood sauce (it won’t cover completely).

Repeat twice and top with the parmesan cheese.

Bake uncovered in a preheated 350F (180C) oven until bubbly, about 45 minutes.

Let stand for 10 minutes before serving.

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