Ingredients Used in the Recipe for Shrimp Fried Rice
There are two cups of cooked rice. Cold rice that has been left over is good since it fries more evenly and does not turn mushy.
1 cup of shrimp that have been peeled and deveined and are prepared to be cooked.
Eggs, which have been beaten, provide a richness and texture to the meal.
The addition of chopped carrots, peas, and corn, which are all examples of mixed veggies, adds both color and nutritional content.
2 garlic cloves, minced, to create a foundation with a pleasant aroma.
In order to get that vital umami taste, use two teaspoons of soy sauce.
Adds a touch of sweetness and depth to the dish with only one tablespoon of oyster sauce.
1 tablespoon of vegetable oil: When frying, use this to ensure that everything cooks evenly and does not cling together.
To taste, salt and pepper are considered to be seasonings.
Green onions, chopped, are used as a garnish to offer a crisp and fresh bite (this step is optional).
The use of sesame oil, which may be drizzled over the meal to provide a luscious and nutty flavor, is optional.
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Details to follow:
Put the Ingredients in Order:
Check that the grains of your rice are separated and that the rice is cool. When using fresh rice, lay it out on a tray and put it in the refrigerator to allow it to chill and become more solid.
Using a big pan or wok, bring half of the vegetable oil to a medium-high temperature. This will be used to cook the shrimp. In approximately two to three minutes, add the shrimp, season them with a little bit of salt and pepper, and cook them until they are pink and opaque. Once the shrimp have been removed from the pan, put them aside.
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To scramble the eggs, add the beaten eggs to the same pan and stir them around. While they are still cooking, give them a little stir. The shrimp should be removed and laid aside with them.
The vegetables should be sautéed by adding the leftover vegetable oil to the pan as well. Add the mixed veggies after the garlic has been sautéed until it has developed a fragrant aroma. Bake them until they have barely become pliable.
