1. Can I cook this on high instead of low?
Yes, you can cook the roast on high for 4-5 hours, but slow cooking on low for 7-9 hours results in the most tender and flavorful beef.
2. What other vegetables can I add?
In addition to carrots and potatoes, you can add onions, celery, parsnips, or mushrooms. Just add them in the last 2-3 hours of cooking to avoid overcooking.
3. Can I make this recipe gluten-free?
Yes, just use gluten-free versions of the gravy mix and ranch dressing mix to make this recipe gluten-free.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
5. Can I freeze this beef roast?
Yes, you can freeze the cooked roast and vegetables in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
Final Thoughts:
This slow cooker beef roast is a no-fuss meal that requires minimal prep but delivers big on flavor. Whether you’re feeding a crowd or prepping a weeknight dinner, this tender and juicy roast will leave everyone asking for seconds! The blend of savory spices from the gravy, Italian dressing, and ranch dressing creates an irresistible flavor combination.
