- In a large skillet, place and crumble the ground beef. Add in the frozen Southern Style hash browns, and onion.
- Drain any fat off the meat
- Spoon in the garlic and saute until fragrant
- Remove from the heat and spoon the meat into the slow cooker
- Add the diced tomatoes with the juice, mustard, pickle relish and Worcestershire Sauce
- Stir to combine
- Season with salt and pepper and stir again
- Add in the Beef broth and cover
- Set the slow cooker on high and cook for 3 hours, if setting is low cook for 6 hours
- Remove the lid and add in the shredded cheese and the heavy cream
- Replace the cover and cook for an additional hour
- Stir in the bacon
Slow Cooker Cheesy Burger Flavored Soup
