Smoked Shotgun Shells
Serve: 28 wrapped shells
Ingredients:
– 2 (8 ounce) boxes manicotti shells
– 1½ pounds ground beef
– 1 pound hot Italian sausage
– 1 medium onion, finely diced
– 2 cups sharp cheddar cheese
– 6 ounces cream cheese
– 1 jalapeno, finely diced
– 2 teaspoons Slap Ya Mama seasoning
– 2 teaspoons garlic powder
– 2 teaspoons black pepper
– 1 teaspoon red pepper flakes
– ⅓ cup barbecue sauce
– 2 (16 ounce) packages bacon (might need more)
– Additional barbecue sauce for coating
Instructions:
