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Soft buns recipe

Add one 10g packet yeast

Stir and set aside for 10 minutes

In another bowl sift 6 cups flour

1 teaspoon salt

In yeast mixture Add quarter cup oil and 1 egg mix it

Add flour to the yeast mixture

Mix it well to make a sticky dough.

Add a heaped tablespoon butter or margarine

Knead for about 15 to 20 minutes

It will eventually be less sticky as you knead.

Rub the dough and bowl with oil and cover. Let it rise for 45 minutes. Press flat and make golf ball size buns and plase in buttered dish.

Cover and leave to rise for about 30 minutes

Egg wash with some egg and milk mix

Bake in preheated oven at 180 for +- 20 minutes.

When done rub some butter on top of buns

Made double batch

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