nstructions:
Fill a large pot with water and add potatoes.
Bring the pot to a boil and cook potatoes until tender enough for a knife to go through easily.
Once fully cooked, add the potatoes to an ice bath to shock and cool.
Once the potatoes are fully cooled, peel off the skin and cut them into large chunks
In a separate bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, and sugar.
Pour mixture over potatoes and add in sweet pickles, celery, Vidalia onion, and the hard-boiled eggs.
Add salt and pepper to taste.
Mix well and enjoy!
Southern-Style Potato Salad
