Ingredients
450 g whipped cream
450 g double cream cheese
100 g light syrup
1 packet vanilla sugar
250 g soft caramel candies (e.g. Creme Moo-Muhs)
220 ml milk
450 g speculoos
1 teaspoon cinnamon
1 teaspoon ground ginger
1 pinch of ground cloves 1
large freezer bag
preparation:
