Prep the Spinach:
Rinse the spinach leaves thoroughly to remove any dirt or grit. Drain and set aside.
Cook the Onion:
In a skillet, heat a small amount of olive oil or melt some butter over medium heat.
Add the chopped onions to the skillet. Sauté until the onions are translucent and slightly golden, about 5-7 minutes.
Add the Spinach:
Add the fresh spinach leaves to the skillet with the onions. Cook until the spinach is wilted, which should take about 2-3 minutes. Stir frequently to combine the flavors.
Cook the Eggs:
Create small wells in the spinach and onion mixture and crack an egg into each well. Season with salt and pepper.
Cover the skillet with a lid and let the eggs cook to your desired doneness. For fully set whites and runny yolks, cook for about 3-5 minutes.
Add Cheese:
Once the eggs are nearly cooked, sprinkle the shredded cheese over the spinach and eggs. Cover the skillet again for about a minute to allow the cheese to melt.
Serving:
Once the cheese is melted and bubbly, remove the skillet from heat. Serve hot directly from the skillet for a hearty breakfast or a nutritious meal any time of the day.
NUTRITIONAL BENEFITS:
Spinach is rich in iron and potassium, which are excellent for blood health and pressure regulation.
Eggs provide high-quality protein and fats, which can help manage hunger and stabilize blood sugar levels.
Cheese adds calcium and additional protein, enhancing the dish’s flavor and nutritional value.
Enjoy this simple, delicious, and health-supportive meal that’s quick to prepare and beneficial for blood sugar management!
Spinach and Egg Skillet with Cheese
