Eighteen ounces of Ezoic Cheesecake Filling Softened cream cheese, 500 grammes
2 tablespoons of all-task flour
1 teaspoon of vanilla essence
Sour cream, half a cup
1.5 cups of sugar, granulated
One lemon’s zest
Three big, room-temperature eggs
Strawberry Putting on top:
one pound fresh strawberries (500 g), half diced and half halved
1/3 cup of lemon juice
mixed sugar, half a cup
vanilla essence, half a teaspoon
1.5 te
Strawberry Cheesecake
