- Preheat the oven to 350F and lightly grease a 13 x 9″ baking dish.
- In a medium bowl, combine the crushed pretzels, sugar, and melted butter. Stir well.
- Press the crust mixture into the prepared baking dish and bake for 10 minutes. Set aside and let it cool.
- Boil 2 cups of water and sprinkle in the strawberry jello. Stir until dissolved.
- In the bowl of a stand mixer, cream together the softened cream cheese and granulated sugar until smooth and creamy.
- Fold in the thawed whipped topping.
- Spread the filling over the cooled crust and place it in the fridge to chill for 30 minutes.
- Once chilled, lay the sliced strawberries in an even layer over the filling.
- Pour the dissolved jello mixture over the strawberries and chill in the fridge for at least 2 hours before serving.
- Time to enjoy this irresistible dessert!
